
Let's start with the 1976 Holidays before we talk about that meatloaf. In researching the previous post, I noticed that my mom's 1976 Dailyaide Diary (The Silent Secretary©) thoughtfully lists the upcoming holidays at the beginning of each month, so that diarists are never caught unawares. Here's a list of each month's notable holidays. Some are familiar, and some, well, aren't.
JanuaryThursday, Jan. 1 - New Year's Day (so far, so good)
Tuesday, Jan. 6 - Epiphany
Thursday, Jan. 15 - Martin Luther King's birthday
Saturday, Jan. 17 - Benjamin Franklin's birthday
Monday, Jan. 19 - Robert E. Lee's birthday
FebruaryMonday, Feb. 2 - Groundhog Day
Thursday, Feb. 12 - Lincoln's birthday
Saturday, Feb. 14 - Valentine's Day
Monday, Feb 16. - Washington's birthday
MarchTuesday, Mar. 2 - Mardi Gras
Wednesday, Mar. 3 - Lent begins
Wednesday, Mar. 17 - St. Patrick's Day
Saturday, Mar. 20 - Spring begins
Friday, Mar. 26 -
Kuhio Day, Hawaii
Tuesday, Mar. 30 -
Seward Day, Alaska
AprilSunday, Apr. 11 - Palm Sunday
Thursday, Apr. 15 - Passover begins
Friday, Apr. 16 - Good Friday
Sunday, Apr. 18 - Easter
Thursday, Apr. 22 - Arbor Day
MaySaturday, May 1 - May Day
Sunday, May 9 - Mother's Day
Monday, May 10 - Confederate Memorial Day
Saturday, May 15 - Armed Forces day
Monday, May 31 - Memorial Day
JuneThursday, June 3 - Jefferson Davis' birthday
Friday, June 11 -
Kamehameha Day, Hawaii
Monday, June 14 - Flag Day (I might as well leave mine up)
Sunday, June 20 - Father's day
Sunday, June 20 - West Virginia Day
Monday, June 21 - Summer begins
JulyThursday, July 1 - Dominion Day, Canada
Sunday, July 4 - Independence Day
Tuesday, July 13 -
Nathan B. Forrest's birthday (Holy Crap! White sheet & hood, anyone?)
Saturday, July 24 - Pioneer Day, Utah
AugustWednesday, Aug. 4 - Colorado Day
Saturday, Aug. 14 -
V-J Anniversary
Sunday, Aug. 15 - Admission Day, Hawaii (does this state seem to be hogging the holidays?)
Monday, Aug. 16 -
Bennington Battle DaySeptemberMonday, Sept. 6 - Labor Day
Friday, Sept. 17 -
Citizenship DayWednesday, Sept. 22 - Autumn begins
Saturday, Sept. 25 - Rosh Hashanah
Monday, Sept. 26 - American Indian Day (no longer popular, I guess)
OctoberMonday, Oct. 4 - Yom Kippur
Monday, Oct. 11 - Columbus day
Wednesday, Oct. 20 - Alaska Day
Monday, Oct. 25 - Veteran's Day
Sunday, Oct. 31 - Halloween
NovemberMonday, Nov. 1 - All Saints Day
Tuesday, Nov. 2 - Election Day
Friday, Nov. 12 -
Elizabeth Cody Stanton's birthday
Thursday, Nov. 25 - Thanksgiving
Sunday, Nov. 28 - First Sunday of Advent
DecemberWednesday, Dec. 15 - Bill of Rights Day
Friday, Dec. 17 - Wright Brothers Day
Tuesday, Dec. 21 - Winter begins
Saturday, Dec. 25 - Christmas
Now you can plan accordingly, at least for the remainder of the year. I think it is interesting that a few of these holidays have dropped off the calendar. I also found it astounding that a holiday was still noted in 1976 for the founder of the Ku Klux Klan - or ever, for that matter.
Thursday, on my way home from my dawn meeting, I talked with my buddy, Sheldon. He had just returned home from a walk, and was excited about finding a mulberry tree growing wild. I swung by his place, and we picked mulberries, which I had never eaten before. You should always pick mulberries in the nude, or in dark clothing. The stain factor of mulberries is off the charts. They would cause Lady Macbeth great unhappiness.
We picked quite a few of them, and I brought them home. They look a lot like blackberries in size and color, but are more elongated than round (sort of like miniature grape clusters). They have a sweet flavor, and when you pick them the stem comes off the tree along with the berry. This morning I made Mulberry Muffins. I made up the recipe, but they turned out pretty well.
Mulberry Muffins¾ cup all-purpose flour
¾ cup whole wheat flour
¾ cup wheat bran
2 tablespoons ground flax seed
1/3 cup brown sugar, packed
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon ground cloves
1 egg
¼ cup molasses
1 teaspoon vanilla
1 cup buttermilk
1 cup mulberries

Combine white flour, whole wheat flour, wheat bran, flax seed, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large mixing bowl. I always sift the flours, spices, and salt through a plain old screen-style strainer. I have a handled sifter, but it's too aggravating and hard to clean. My point is, you can probably make do with whatever you have when it comes to cooking. Feel free to improvise. Your grandmother didn't sit around waiting for the food processor to be invented.
In a smaller bowl, beat the egg slightly. Add the molasses, vanilla, and buttermilk. Stir thoroughly to combine.
I didn't find many mulberry recipes on the Internet, but I did read that you can just leave the stems on the mulberries when you bake with them. If you want to do that, it's fine. OCD-Bill could not do this. I had just bought a new pair of nail clippers earlier this week as a spare pair (coincidence? probably not!), so I washed and used them since I hadn't used them on my grubby ol' fingernails. Now I have a new kitchen tool, but I still need a spare pair for my nails. The clippers worked great for snipping the stems off the mulberries.
Toss the mulberries in the flour mixture in the large bowl. Dump the buttermilk mixture in all at once, and stir just until moistened. The more you mix, the tougher your muffins will turn out. It's a gluten thing.
I use paper cupcake liners, but if you don't, be sure you grease the muffin tin cups. Fill each cup about ¾ full. Bake at 375º for 17-20 minutes, or until the muffins test done.
Some of you are still wondering where the meatloaf comes in. Those of you who know me well are familiar with my love of spicy-hot food. The other day I made a meatloaf that pleased me greatly, but most of you wouldn't touch with a ten-foot pole. Yes, it is very hot. Another exclusive Planet Bll recipe that I will include below just for fun.
Afterburner Meatloaf1-½ lbs. ground beef
1 medium onion, chopped
½ stack saltine crackers, crushed
1 egg, beaten
1 can Ro-tel Hot tomatoes with green chiles
2 fresh Habanero peppers, seeds & membrane removed, finely chopped
¼ to ½ teaspoon cayenne pepper
A few shakes of garlic powder
1 or 2 dashes of cinnamon

Get out a large mixing bowl, and get your ingredients prepared. Wash your hands thoroughly! Now it's time to have fun. Toss everything in the bowl. Mix & squish it all together by hand. I use one hand for mixing, and keep the other one clean and free for grabbing stuff. When you've mixed it all thoroughly, form it into a cohesive ball. You can either place it on an edged pizza pan or a baking pan in a rounded mound like a rustic loaf of bread, or you can place it in a loaf pan. Bake at 350º for one hour or until done.
Of course, the (sensibly) faint-hearted can adapt this recipe for sensitive palates, but the basic assembly is the same. You can throw a meatloaf together in two shakes of a lamb's tail, and scoff at the "comfort food" restaurants that currently charge a hat & an ass for food like Grandma cooked. The leftovers make fabulous sammiches.
I did have a bad experience once with a stuffed deep-fried jalapeno appetizer. Jalapenos are not usually very hot at all. The restaurant didn't remove the seeds from the pepper. I think the peppers were grown in chicken manure, too, which I've heard raises the
Scoville units. I thought my mouth was on fire, but it was nothing compared to my trip to the bathroom at 3 a.m. I truly had tears running from my eyes as I sat on the throne, rocking back & forth, clutching my stomach, and drumming my heels on the floor. It felt like a pixie in the porcelain bowl was holding a lit match to my bottom.
But I still love that hot, spicy food. And, yes, I did fall on my head when I was a baby.